Today was our office's Thanksgiving Potluck. Every year, I make my brussel sprouts and that are a huge hit so I wanted to share the recipe. Harvey’s Brussels Sprouts 2# bag of Brussels sprouts 6 strips of thick cut bacon 1 med yellow onion finely chopped 2 cups stock (veg, chix, beef) Salt and pepper Clean the Brussels sprouts by cutting the base and removing the Continue Reading